20 xyoo kev paub hauv daim teb no

Khoom noj khoom haus

Nrog rau kev txhim kho txuas ntxiv ntawm tib neeg cov kev xav tau ntawm kev nyab xeeb khoom noj, peb tau ua tiav kev tshawb fawb tob thiab kev txhim kho hauv ntau lub chaw tsim khoom noj.Thiab peb tsim thiab tsim cov khoom raws li National Food Safety Standards and General Hygienic Standard for Food Production (GB14771-2013).Kev kho tshwj xeeb tau ua tiav rau ntawm qhov chaw uas cov khoom siv tam sim, khoom noj thiab lwm yam khoom siv tuaj yeem kov nrog cov cuab yeej, cov cuab yeej thiab cov cuab yeej.Tsis tas li ntawd, peb tuaj yeem ua kom muaj kev noj qab haus huv, kev nyab xeeb thiab txhim khu kev qha ntawm cov khoom siv nyob rau lub sijhawm ntev ua ntej thiab tom qab ua haujlwm.


Post lub sij hawm: Lub Xya hli ntuj-13-2021